Geneticist Dr. Alan McHughen Makes the Scientific Case for Using GMOs
October 4, 2008
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| McHughen is pictured presenting the Polish language version of his book, Genetically Modified Foods: A Guide for Consumers to Ambassador Victor Ashe at his residence |
Polish consumers say they don’t like the technology, but often they don’t understand what the so-called genetically modified organisms (GMO) really are. McHughen, in his presentations to audiences in Poland, explained that there is no legitimate scientific study that points to any food safety or environmental threat despite the unscientific attacks of pressure groups like Greenpeace. Allegations that the technology is unsafe aim to frighten people, he said, but they are not substantiated by facts and have each been disproved by scientists. McHughen said that the hysteria created over the technology is false, and misleading to consumers. He said that consumers do not need to fear GMOs and have everything to gain from their use in the food supply. Europeans consume GMOs all the time, including in their meats, and cheeses, even those produced in Poland.
McHughen also reported that the use of the technology now in Africa will address the drought resistant needs of farmers there for crops. New strains of GM rice will soon be planted in Asia increasing their yields for a hungry planet.
McHughen’s visit was organized by the Public Affairs Sections at the Embassy in Warsaw and the Consulate in Krakow as well as USDA’s Foreign Agricultural Service.
The professor’s PowerPoint presentation is included here for download.



